Cashew Kunukku

Recipe by
Total Time:
3.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Cashew Kunukku

  • Wash the lentils and the rice in cold water.
  • Then soak them along with dried chillies for at least 3 hours.
  • Drain the water from the soaked lentils and rice.
  • Grind them with very little water along with coconut, salt and asafoetida to form a coarse batter.
  • Add the curry leaves, green chillies along with the broken cashew pieces. Stir well.
  • Meanwhile, heat the pancake puff pan with 1/4 tsp of oil in each of the depressions.
  • Drop spoonful of batter inside each of the holes.
  • Cook until the underside gets brown and then turn it upside down and cook for another 2-3 minutes.
  • Serve with coconut chutney.
  • Recipe courtesy: Dhivya Karthik