Cashew Mysore Pak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 can - Milkmaid
  • 100 g - cashew (powdered)
  • 1 cup - ghee
  • 1 cup - besan flour

How to Make Cashew Mysore Pak

  • Fry the besan flour in 1/2 cup of ghee until golden brown.
  • Let it cool for some time.
  • Mix the fried besan flour with cashew powder and Milkmaid in a glass bowl.
  • Microwave for 2 mins at high temperature.
  • Remove the bowl and add the remaining ghee.
  • Mix well and microwave again.
  • Keep removing the bowl and mixing the paste periodically until it becomes solid at the centre.
  • Spread the paste on a greased thali and cut into diamond-shaped pieces.
  • Cover with a silver foil.
  • Keep the thali in the refrigerator for 30 mins.