Website of the Year India 2016



Cashew nut-Almond Barfi Recipe

Cashew nut-Almond Barfi is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 cup - Cashew nuts and almonds, soaked
  • 1 pinch - saffron, soaked
  • 1 cup - Sugar
  • 1/2 cup - pure Ghee
  • 1.5 cup - Milk
  • 1 pinch - edible Camphor
  • 1.5 tsp - elachi powder
  • How to Make Cashew nut-Almond Barfi:

    1. Deskin the almonds and make it into a paste along with the cashew nuts, saffron and milk. The quantity of the sugar should be equal to that of the nut paste.
    2. The paste should not be too thick.
    3. Then heat a kadhai and pour ghee in it.
    4. When it becomes hot, pour in the paste and sugar and stir.
    5. Keep stirring it till the paste starts to harden and starts to leave the sides of the pan
    6. Take a greased thali and put a drop of the mixture on it.
    7. If it hardens on contact, then it is ready to be taken out.
    8. Now put in the edible camphor and elaichi powder and stir for a while to evenly distribute it.
    9. Then pour it in the thali and cut into desired shapes




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Onion vatha kuzhambu