Ingredients

• 3 cashew nut biscuits
• 250 ml chilled milk
• 1 scoop cashew nut or almond ice cream (kulfi may also be used)
• 1 tsp crushed dry fruit praline
• 2 tsp sugar
• 1/4 tsp cardamom powder
• 1-2 drops almond essence

How to Make Cashew Nut Biscuit Smoothies

• Crush biscuits coarsely.
• Place in electric mixer and add sugar.
• Add 50 ml milk and run to make smooth paste.
• Add ice cream, cardamom and essence and run again.
• Add remaining milk and run again till very frothy.
• Pour with as much froth as possible into individual glasses.
• Just before serving, sprinkle some praline gently in each glass to keep it from sinking below the froth.
• Serve chilled.
• Best served fresh.