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Cashew Nut Biscuit Smoothies Recipe

Cashew Nut Biscuit Smoothies is a popular Continental Drinks
Author :
 
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 Cashew nut biscuits
  • 250 ml chilled Milk
  • 1 scoop Cashew nut or Almond ice Cream (kulfi may also be used)
  • 1 tsp crushed dry fruit praline
  • 2 tsp Sugar
  • 1/4 tsp Cardamom powder
  • 1-2 drops Almond essence
  • How to Make Cashew Nut Biscuit Smoothies:

    1. Crush biscuits coarsely.
    2. Place in electric mixer and add sugar.
    3. Add 50 ml milk and run to make smooth paste.
    4. Add ice cream, cardamom and essence and run again.
    5. Add remaining milk and run again till very frothy.
    6. Pour with as much froth as possible into individual glasses.
    7. Just before serving, sprinkle some praline gently in each glass to keep it from sinking below the froth.
    8. Serve chilled.
    9. Best served fresh.




     

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