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Cashew nut Burfee Recipe

Cashew nut Burfee is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Cashew nuts
  • 250 g - Sugar
  • 200 - ml Milk
  • Silver foil - for decoration
  • How to Make Cashew nut Burfee:

    1. Blend together finely cashews and milk in a blender.
    2. Put the paste in a kadai, add sugar and cook over low flame. Stir till the sugar dissolves and then bring to a boil.
    3. Continue stirring over medium flame, till mixture collects together and becomes a mass of dough
    4. Remove from flame, cool, roll on to a greased surface, with a greased rolling pin to 1/4 cm ( 1/8") thickness.
    5. Cover with silver foil and cool.
    6. Cut into diamond shaped pieces and transfer onto a serving dish.


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