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5 eggs - separated
5 tbsp - Sugar
3 tbsp - Refined flour or Maida
3 tbsp - ground Cashewnuts
50 gms - mixed sliced candied peels
1 cup - Cream
1/4 cup - more Sugar 1/4 cup toasted cashewnuts.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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