Cashew nut cake

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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5

Ingredients

How to Make Cashew nut cake

  • Beat the eggs and then beat them in the sugar. Pour hot water and continue beating the mixture till it is thick.
  • Mix together flour, ground cashew nuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
  • Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
  • Whip the cream and add the remaining sugar. Cover the cake with the cream and sprinkle toasted cashew nuts on top.