Cashew nut cake

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Honeyed Apples, Best Raspberry and Orange Muffins, Easy Vegan Choco-Oats Cookies

Rate This Recipe
5

Ingredients

How to Make Cashew nut cake

  • Beat the eggs and then beat them in the sugar. Pour hot water and continue beating the mixture till it is thick.
  • Mix together flour, ground cashew nuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
  • Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
  • Whip the cream and add the remaining sugar. Cover the cake with the cream and sprinkle toasted cashew nuts on top.