Ingredients

• 5 eggs - separated
• 5 tbsp - sugar
• 3 tbsp - refined flour or maida
• 3 tbsp - ground cashewnuts
• 50 gms - mixed sliced candied peels
• 1 cup - cream
• 1/4 cup - more sugar 1/4 cup toasted cashewnuts.

How to Make Cashew nut cake

• Beat the eggs and then beat them in the sugar. Pour hot water and continue beating the mixture till it is thick.
• Mix together flour, ground cashew nuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
• Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
• Whip the cream and add the remaining sugar. Cover the cake with the cream and sprinkle toasted cashew nuts on top.