Website of the Year India 2016



Cashew Nut Chikki Recipe

Cashew Nut Chikki is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 heaped cup - coarsely crushed Cashew nuts
  • 1/2 tsp - Cardamom powder
  • 1 cup - softly packed Brown sugar
  • Oil for greasing
  • How to Make Cashew Nut Chikki:

    1. Keep a 10x10" stone work surface clean and ready.
    2. Grease liberally with oil.
    3. Put sugar in a heavy bottomed pan.
    4. Stir gently with a spatula till fully melted.
    5. Add cashew nuts and cardamom, and mix.
    6. Take off fire and pour carefully onto prepared work surface.
    7. Grease palms well before touching hot mixture.
    8. Blend with two greased spatulas.
    9. Quickly roll to desired thickness with a greased rolling pin.
    10. Give shape by patting sides evenly.
    11. Mark desired pieces with knife while still soft.
    12. After it cools, break into marked pieces and store in an airtight container.
    13. Can be stored for 1 week or more (keep away from humidity).




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more