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Cashew Nut Chikki Recipe

Cashew Nut Chikki is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 20
Rated 3 based on 100 votes


  • 1 heaped cup - coarsely crushed Cashew nuts
  • 1/2 tsp - Cardamom powder
  • 1 cup - softly packed Brown sugar
  • Oil for greasing
  • How to Make Cashew Nut Chikki:

    1. Keep a 10x10" stone work surface clean and ready.
    2. Grease liberally with oil.
    3. Put sugar in a heavy bottomed pan.
    4. Stir gently with a spatula till fully melted.
    5. Add cashew nuts and cardamom, and mix.
    6. Take off fire and pour carefully onto prepared work surface.
    7. Grease palms well before touching hot mixture.
    8. Blend with two greased spatulas.
    9. Quickly roll to desired thickness with a greased rolling pin.
    10. Give shape by patting sides evenly.
    11. Mark desired pieces with knife while still soft.
    12. After it cools, break into marked pieces and store in an airtight container.
    13. Can be stored for 1 week or more (keep away from humidity).


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