Cashew Nut Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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3

Ingredients

  • 1 litre Milk
  • 3/4 cup cashew nuts, soaked for 3-4 hours in warm water
  • 1/2 cup Sugar
  • 1 tsp each- Almonds & pistachios, slivered thinly
  • 1/4 tsp Cardamom powder
  • 1/4 tsp saffron, soaked in 1 tbsp of hot Milk

How to Make Cashew Nut Kheer

  • Rub saffron soaked in milk with pestle till dissolved and keep aside.
  • Drain water from cashew nuts (save some for garnish) and grind to a smooth paste.
  • Put milk to boil in a large, heavy pan.
  • Add sugar and allow it to simmer for 10 to 12 minutes, stirring occasionally.
  • Add cashew nut paste, stir, and bring to boil; then simmer on low for 2 to 3 minutes.
  • Add slivered nuts, mix, and take off fire.
  • Pour into individual bowls.
  • Sprinkle bits of cashew nut and cardamom powder on each.
  • Spray some saffron milk on top with a small kitchen brush or with hands.
  • Serve hot and fresh.