Cashew nut Pakoras

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cashew nut Pakoras

  • Mix all the ingredients together in a bowl. Put 3 tbsp of hot oil. Blend evenly using finger tips to mix the flour.
  • Divide the flour into many portions to knead it well. Sprinkle water to first portion to make it like a thick dough (consistency of chapati dough).
  • Make balls and flatten it on aluminium foil to make thin vadai.
  • Deep fry in hot oil till crisp and brown.
  • Serve hot with tomato sauce, salsa or mint chutney