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Cashew nut Pakoras Recipe

Cashew nut Pakoras is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cashew nut - 200 g
  • Chana flour - 2 cups
  • Curry leaves - 2 sprigs
  • Coriander leaves - dry
  • Ginger - 3 inches
  • Garlic - 3 Cloves
  • Salt
  • Green chillies - 4
  • Oil - 1 tsp
  • Vegetable oil for deep frying
  • How to Make Cashew nut Pakoras:

    1. Mix all the ingredients together in a bowl. Put 3 tbsp of hot oil. Blend evenly using finger tips to mix the flour.
    2. Divide the flour into many portions to knead it well. Sprinkle water to first portion to make it like a thick dough (consistency of chapati dough).
    3. Make balls and flatten it on aluminium foil to make thin vadai.
    4. Deep fry in hot oil till crisp and brown.
    5. Serve hot with tomato sauce, salsa or mint chutney




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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