Cashew Nut Toffee

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Category: Festive Recipe
Difficulty: Hard

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  • 1/2 kg - Cashew nuts, broken into bits
  • 250g - Sugar
  • 1 tsp - Ghee

How to Make Cashew Nut Toffee

  • Grind the sugar into a powder and keep aside.
  • Roast the cashew nuts slightly and then dry grind them in a blender until smooth.
  • Melt the powdered sugar with 1/4 cup water in a thick-bottomed pan.
  • Boil and mix in the ground cashew nuts.
  • Cook on low heat for 2 minutes.
  • Now pour it onto a greased plate.
  • Flatten with a wooden spoon or rolling pin.
  • Cut into squares or diamond shapes.
  • Recipe Courtesy: Anglo-Indian Recipes