Ingredients

• 1/2 kg - Cashew nuts, broken into bits
• 250g - sugar
• 1 tsp - Ghee

How to Make Cashew Nut Toffee

• Grind the sugar into a powder and keep aside.
• Roast the cashew nuts slightly and then dry grind them in a blender until smooth.
• Melt the powdered sugar with 1/4 cup water in a thick-bottomed pan.
• Boil and mix in the ground cashew nuts.
• Cook on low heat for 2 minutes.
• Now pour it onto a greased plate.
• Flatten with a wooden spoon or rolling pin.
• Cut into squares or diamond shapes.
• Recipe Courtesy: Anglo-Indian Recipes