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Cashew Nut Toffee Recipe

Cashew Nut Toffee is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1/2 kg - Cashew nuts, broken into bits
  • 250g - Sugar
  • 1 tsp - Ghee
  • How to Make Cashew Nut Toffee:

    1. Grind the sugar into a powder and keep aside.
    2. Roast the cashew nuts slightly and then dry grind them in a blender until smooth.
    3. Melt the powdered sugar with 1/4 cup water in a thick-bottomed pan.
    4. Boil and mix in the ground cashew nuts.
    5. Cook on low heat for 2 minutes.
    6. Now pour it onto a greased plate.
    7. Flatten with a wooden spoon or rolling pin.
    8. Cut into squares or diamond shapes.
    9. Recipe Courtesy: Anglo-Indian Recipes


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