Cashew pakoda

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - cashews
  • 1 cup - chickpea flour (besan)
  • 1 tsp - red chilli powder
  • A pinch - soda
  • Salt
  • Oil - deep frying
  • 1 tsp - ghee

How to Make Cashew pakoda

  • Roast cashews in hot ghee until they turn golden brown in colour and keep aside.
  • Mix besan, chilli powder, soda together, add fried cashews to the besan mixture and mix well.
  • Add salt and make a thick batter by adding very little amount of water.
  • Pour oil in a deep skillet and heat.
  • Then take small portions of the batter and drop carefully into the hot oil.
  • Fry until the pakodas become golden brown in colour and remove from the oil and spread out on a paper towel to remove excess oil.
  • Recipe courtesy: Trendy Relish