Ingredients

• 1 cup - cashews
• 1 cup - chickpea flour (besan)
• 1 tsp - red chilli powder
• A pinch - soda
• Salt
• Oil - deep frying
• 1 tsp - ghee

How to Make Cashew pakoda

• Roast cashews in hot ghee until they turn golden brown in colour and keep aside.
• Mix besan, chilli powder, soda together, add fried cashews to the besan mixture and mix well.
• Add salt and make a thick batter by adding very little amount of water.
• Pour oil in a deep skillet and heat.
• Then take small portions of the batter and drop carefully into the hot oil.
• Fry until the pakodas become golden brown in colour and remove from the oil and spread out on a paper towel to remove excess oil.
• Recipe courtesy: Trendy Relish