Website of the Year India 2015

Cashew Pakodas Recipe

Cashew Pakodas is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Cashews- 150 g| Green chillies - 5
  • Onion - 2, chopped
  • Ginger- 1 small piece, chopped
  • Curry leaves
  • Coriander leaves
  • Dalia split powder, pottukkadalai flour - 2 cups
  • Rice flour - 1 cup
  • Salt
  • Red Chilli powder
  • How to Make Cashew Pakodas:

    1. Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
    2. Deep fry in oil until the colour turns to golden brown.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more