Cashew Pakodas

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Cashew Pakodas

  • Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
  • Deep fry in oil until the colour turns to golden brown.