Ingredients

• Cashews- 150 g| Green chillies - 5
• Onion - 2, chopped
• Ginger- 1 small piece, chopped
• Curry leaves
• Coriander leaves
• Dalia split powder, pottukkadalai flour - 2 cups
• Rice flour - 1 cup
• Salt
• Red chilli powder

How to Make Cashew Pakodas

• Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
• Deep fry in oil until the colour turns to golden brown.