Cashew Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Cashew Pakodas

  • Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
  • Deep fry in oil until the colour turns to golden brown.