Cashew Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Cashews- 150 g| Green chillies - 5
  • Onion - 2, chopped
  • Ginger- 1 small piece, chopped
  • Curry leaves
  • Coriander leaves
  • Dalia split powder, pottukkadalai flour - 2 cups
  • Rice flour - 1 cup
  • Salt
  • Red chilli powder

How to Make Cashew Pakodas

  • Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
  • Deep fry in oil until the colour turns to golden brown.