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Cashew Pakodas Recipe

Cashew Pakodas is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • Cashews- 150 g| Green chillies - 5
  • Onion - 2, chopped
  • Ginger- 1 small piece, chopped
  • Curry leaves
  • Coriander leaves
  • Dalia split powder, pottukkadalai flour - 2 cups
  • Rice flour - 1 cup
  • Salt
  • Red Chilli powder
  • How to Make Cashew Pakodas:

    1. Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
    2. Deep fry in oil until the colour turns to golden brown.


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