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Cashew Pista Roll Recipe

Cashew Pista Roll is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 cup - Cashew nut powder
  • 1/4 cup - pistachios, coarsely chopped
  • 1/3 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 1/4 cup - Sugar
  • 1/4 cup - pista, chopped
  • A few strands - Saffron
  • A few - sheets of silver foil
  • How to Make Cashew Pista Roll:

    1. Make sugar syrup of 1 string consistency with 1/4 cup sugar
    2. Add pista and cardamom powder, divide into 10 portions.
    3. Similarly make syrup of one string consistency with 1/3 cup sugar, add saffron and cashew nut powder.
    4. Keep it aside for two minutes to cool. Divide into 10 portions.
    5. Stuff the pista mix in the cashew nut mix and roll into a cylindrical shape
    6. Prepare all the remaining rolls similarly and decorate with silver foils.


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