Cashew Tindora Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Cashew Tindora Sabzi

  • Pressure cook tindora and cashews separately.
  • Heat oil in kadai, add mustard seeds and when it splutters add curry leaves, turmeric and dry red chillies.
  • To this, add cooked tindora, cashews, salt, sugar, grated coconut and mix well and remove from fire.
  • Add lime juice, chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/