Cashew Tindora Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cashew Tindora Sabzi

  • Pressure cook tindora and cashews separately.
  • Heat oil in kadai, add mustard seeds and when it splutters add curry leaves, turmeric and dry red chillies.
  • To this, add cooked tindora, cashews, salt, sugar, grated coconut and mix well and remove from fire.
  • Add lime juice, chopped coriander and serve.
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