Cashew Walnut Salad

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • 1 cup - peeled, unroasted Peanuts
  • 1/2 cup - walnuts, shelled and broken coarsely
  • 1/4 cup - cashew nuts, broken in quarters
  • 1 tsp - sesame seeds
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - Kasoori methi, coarsely crushed
  • 1 tsp - cumin seeds, coarsely crushed and roasted
  • 1/4 tsp - Mint powder
  • 1/4 tsp - chaat masala
  • Juice of 1/2 lemon, extracted
  • 1 tsp - sugar, powdered
  • 2 tsp - Olive oil
  • Salt to taste

How to Make Cashew Walnut Salad

  • Pressure cook peanuts for 2 whistles.
  • Cool, drain and keep aside
  • Mix all dry ingredients, except nuts, in a small bowl.
  • Add lemon juice, olive oil, any drained tomato juice and mix well.
  • Mix onion, tomato, coriander and chilli in a large salad bowl.
  • Add all nuts, sesame seeds and mixed seasoning.
  • Toss well to blend flavours and chill for half an hour.
  • Serve cold and crisp with any meal or as a power snack