Ingredients

• 1 cup - peeled, unroasted peanuts
• 1/2 cup - walnuts, shelled and broken coarsely
• 1/4 cup - cashew nuts, broken in quarters
• 1 tsp - sesame seeds
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• 1 - small green chilli, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1 tsp - Kasoori methi, coarsely crushed
• 1 tsp - cumin seeds, coarsely crushed and roasted
• 1/4 tsp - mint powder
• 1/4 tsp - chaat masala
• Juice of 1/2 lemon, extracted
• 1 tsp - sugar, powdered
• 2 tsp - olive oil
• Salt to taste

How to Make Cashew Walnut Salad

• Pressure cook peanuts for 2 whistles.
• Cool, drain and keep aside
• Mix all dry ingredients, except nuts, in a small bowl.
• Add lemon juice, olive oil, any drained tomato juice and mix well.
• Mix onion, tomato, coriander and chilli in a large salad bowl.
• Add all nuts, sesame seeds and mixed seasoning.
• Toss well to blend flavours and chill for half an hour.
• Serve cold and crisp with any meal or as a power snack