Cashew Walnut Salad

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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4

Ingredients

  • 1 cup - peeled, unroasted Peanuts
  • 1/2 cup - walnuts, shelled and broken coarsely
  • 1/4 cup - cashew nuts, broken in quarters
  • 1 tsp - sesame seeds
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - Kasoori methi, coarsely crushed
  • 1 tsp - cumin seeds, coarsely crushed and roasted
  • 1/4 tsp - Mint powder
  • 1/4 tsp - chaat masala
  • Juice of 1/2 lemon, extracted
  • 1 tsp - sugar, powdered
  • 2 tsp - Olive oil
  • Salt to taste

How to Make Cashew Walnut Salad

  • Pressure cook peanuts for 2 whistles.
  • Cool, drain and keep aside
  • Mix all dry ingredients, except nuts, in a small bowl.
  • Add lemon juice, olive oil, any drained tomato juice and mix well.
  • Mix onion, tomato, coriander and chilli in a large salad bowl.
  • Add all nuts, sesame seeds and mixed seasoning.
  • Toss well to blend flavours and chill for half an hour.
  • Serve cold and crisp with any meal or as a power snack