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Cashew Walnut Salad Recipe

Cashew Walnut Salad is a popular Asian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Asian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - peeled, unroasted Peanuts
  • 1/2 cup - walnuts, shelled and broken coarsely
  • 1/4 cup - cashew nuts, broken in quarters
  • 1 tsp - sesame seeds
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 - small green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - Kasoori methi, coarsely crushed
  • 1 tsp - cumin seeds, coarsely crushed and roasted
  • 1/4 tsp - Mint powder
  • 1/4 tsp - chaat masala
  • Juice of 1/2 lemon, extracted
  • 1 tsp - sugar, powdered
  • 2 tsp - Olive oil
  • Salt to taste
  • How to Make Cashew Walnut Salad:

    1. Pressure cook peanuts for 2 whistles.
    2. Cool, drain and keep aside
    3. Mix all dry ingredients, except nuts, in a small bowl.
    4. Add lemon juice, olive oil, any drained tomato juice and mix well.
    5. Mix onion, tomato, coriander and chilli in a large salad bowl.
    6. Add all nuts, sesame seeds and mixed seasoning.
    7. Toss well to blend flavours and chill for half an hour.
    8. Serve cold and crisp with any meal or as a power snack




     

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