Cashewnut Cake

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cashewnut Cake

  • Put milk and sugar together on fire.
  • When the milk turns thick, put in the cashew nuts and cook till the mixture turns very thick and leaves the sides of the vessel.
  • Then start adding a little ghee at a time, till all the ghee is used up and absorbed by the cake.
  • Now put in the essence and remove from fire. Put the mixture in a greased thali.
  • Level the surface, cover it with foil and cut into any desired shape as you wish to after it becomes cold.
  • You may store it in an airtight container. It lasts for a week.