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Cashewnut Cake Recipe

Cashewnut Cake is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 250 g - Cashewnuts
  • 2 liters - Milk
  • 250 g - Sugar
  • 50 g - Ghee
  • 1 tsp - essence of rose
  • silver foil
  • How to Make Cashewnut Cake:

    1. Put milk and sugar together on fire.
    2. When the milk turns thick, put in the cashew nuts and cook till the mixture turns very thick and leaves the sides of the vessel.
    3. Then start adding a little ghee at a time, till all the ghee is used up and absorbed by the cake.
    4. Now put in the essence and remove from fire. Put the mixture in a greased thali.
    5. Level the surface, cover it with foil and cut into any desired shape as you wish to after it becomes cold.
    6. You may store it in an airtight container. It lasts for a week.


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