Cashewnut Paayasam

Recipe by
Total Time:
2.5 hours
Serves:8
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

Rate This Recipe
4

Ingredients

How to Make Cashewnut Paayasam

  • Soak the cashew nuts in water for 2 hours and blend them into a fine paste in a mixer.
  • Boil the milk and add the cashewnut paste, milkmaid and sugar. Stir the mixture and cook well for 10-15 minutes.
  • Garnish with cucumber seeds, grated almonds and raisins.