Cashewnut Paayasam

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Cashewnut Paayasam

  • Soak the cashew nuts in water for 2 hours and blend them into a fine paste in a mixer.
  • Boil the milk and add the cashewnut paste, milkmaid and sugar. Stir the mixture and cook well for 10-15 minutes.
  • Garnish with cucumber seeds, grated almonds and raisins.