Ingredients

• 1 pound - Cat Fish, cut
• 1 - Big yellow onion, finely chopped
• 1/2 inch - Ginger
• 3 big cloves of Garlic
• 3 medium-sized red tomatoes, finely chopped
• 4 tbsp - Plain Yoghurt
• 1 tsp - Turmeric Powder
• 3 tsp - Coriander Powder
• 3-5 Stems of Coriander Leaves
• 5 Green Chillies
• 1 tsp - Red Chilli Powder
• Salt (to taste)
• Oil

How to Make Cat Fish Curry

• Marinate the cut cat fish pieces in yoghurt, turmeric powder, red chilli powder and salt for 30 minutes.
• Make a paste of garlic, ginger and coriander powder in a blender.
• Make a paste of tomatoes, green chillies, coriander leaves and water.
• In a karahi, fry onions in 2 tbsp of oil till onion turns light brown colour.
• Put the garlic-coriander paste in the karahi with fried onion. Fry this for about 10 minutes.
• Add blended tomato, green chilli and coriander to the karahi.
• Simmer for about 10 minutes. Then add marinated fish. Cook for 30 minutes.
• Add more water if needed. Stir occasionally.
• Serve hot with rice and cucumber raita.