Cat Fish Curry

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Cat Fish Curry

  • Marinate the cut cat fish pieces in yoghurt, turmeric powder, red chilli powder and salt for 30 minutes.
  • Make a paste of garlic, ginger and coriander powder in a blender.
  • Make a paste of tomatoes, green chillies, coriander leaves and water.
  • In a karahi, fry onions in 2 tbsp of oil till onion turns light brown colour.
  • Put the garlic-coriander paste in the karahi with fried onion. Fry this for about 10 minutes.
  • Add blended tomato, green chilli and coriander to the karahi.
  • Simmer for about 10 minutes. Then add marinated fish. Cook for 30 minutes.
  • Add more water if needed. Stir occasionally.
  • Serve hot with rice and cucumber raita.