Catfish Casserole

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3

Ingredients

  • 4 - Bread slices
  • 2 cups - Catfish fillets
  • 1 cup Corn kernels, half-boiled
  • 2 cups Milk
  • 1/2 cup chopped Capsicum
  • 1/4 cup chopped Onion
  • 4 tbsp Butter
  • 2 tbsp Maida
  • 3/4 cup grated cheese
  • 1/2 cup bread crumbs
  • 1 cup cooked spaghetti
  • Black pepper as per taste
  • Salt as per taste

How to Make Catfish Casserole

  • Clean the fillets.
  • Heat 2 tbsp butter. Cook the fillets till they flake. Remove and keep aside.
  • Heat remaining 2 tbsp of butter.
  • Add flour and roast for 3-4 minutes.
  • Add milk and stir continuously, to avoid lumps.
  • When it thickens, add capsicum, onion, salt and pepper.
  • Add corn kernels and fish fillets.
  • Mix well and remove from fire.
  • Toast the bread. Arrange in the casserole. Spread cooked spaghetti over it.
  • Spread the fish mixture over it. Garnish with grated cheese.
  • Finally, sprinkle bread crumbs over it.
  • Bake at 350 degree F for 45 mins (till brown).