Ingredients

• 4 - Bread slices
• 2 cups - catfish fillets
• 1 cup corn kernels, half-boiled
• 2 cups milk
• 1/2 cup chopped capsicum
• 1/4 cup chopped onion
• 4 tbsp butter
• 2 tbsp maida
• 3/4 cup grated cheese
• 1/2 cup bread crumbs
• 1 cup cooked spaghetti
• Black pepper as per taste
• Salt as per taste

How to Make Catfish Casserole

• Clean the fillets.
• Heat 2 tbsp butter. Cook the fillets till they flake. Remove and keep aside.
• Heat remaining 2 tbsp of butter.
• Add flour and roast for 3-4 minutes.
• Add milk and stir continuously, to avoid lumps.
• When it thickens, add capsicum, onion, salt and pepper.
• Add corn kernels and fish fillets.
• Mix well and remove from fire.
• Toast the bread. Arrange in the casserole. Spread cooked spaghetti over it.
• Spread the fish mixture over it. Garnish with grated cheese.
• Finally, sprinkle bread crumbs over it.
• Bake at 350 degree F for 45 mins (till brown).