Ingredients

• 1/4 kg - medium-sized catfish
• 3 cloves - garlic
• 1-inch piece - ginger
• Handful - coriander leaves
• 1 tsp - coriander powder
• 1/2 cup - coconut scrapings
• 1 - tomato cut into slices
• 1.5 - onions
• 1/2 tsp - tamarind pulp
• 2 tsp -red chilli powder
• Salt to taste
• Oil - 3 tbsp

How to Make Catfish Coconut Curry

• Cut fish into 1-inch pieces and add 2 teaspoons of turmeric powder and a little salt; then keep it aside to marinate for some time.
• Grind coconut, coriander powder, ginger, garlic, tomatoes, and one onion.
• Heat 1 to 2 tablespoons of oil in a pan, and add the finely cut onion; fry it till it becomes translucent.
• Then add a little turmeric powder and red chilli powder.
• To this, add the masala with a little water.
• Add the tamarind pulp to it, and stir constantly. Once this is added, add the fish pieces to it.
• Cook till done and garnish it with coriander leaves.