Catfish Coconut Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Nargisi Chicken Kofta, Best Veppam Poo Rasam (Neem Flower Rasam), Easy Ranith Gada (Fish Curry)

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How to Make Catfish Coconut Curry

  • Cut fish into 1-inch pieces and add 2 teaspoons of turmeric powder and a little salt; then keep it aside to marinate for some time.
  • Grind coconut, coriander powder, ginger, garlic, tomatoes, and one onion.
  • Heat 1 to 2 tablespoons of oil in a pan, and add the finely cut onion; fry it till it becomes translucent.
  • Then add a little turmeric powder and red chilli powder.
  • To this, add the masala with a little water.
  • Add the tamarind pulp to it, and stir constantly. Once this is added, add the fish pieces to it.
  • Cook till done and garnish it with coriander leaves.