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Catfish Coconut Curry Recipe

Catfish Coconut Curry is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/4 kg - medium-sized Catfish
  • 3 Cloves - Garlic
  • 1-inch piece - Ginger
  • Handful - Coriander leaves
  • 1 tsp - coriander powder
  • 1/2 cup - Coconut scrapings
  • 1 - Tomato cut into slices
  • 1.5 - Onions
  • 1/2 tsp - Tamarind pulp
  • 2 tsp -red chilli powder
  • Salt to taste
  • Oil - 3 tbsp
  • How to Make Catfish Coconut Curry:

    1. Cut fish into 1-inch pieces and add 2 teaspoons of turmeric powder and a little salt; then keep it aside to marinate for some time.
    2. Grind coconut, coriander powder, ginger, garlic, tomatoes, and one onion.
    3. Heat 1 to 2 tablespoons of oil in a pan, and add the finely cut onion; fry it till it becomes translucent.
    4. Then add a little turmeric powder and red chilli powder.
    5. To this, add the masala with a little water.
    6. Add the tamarind pulp to it, and stir constantly. Once this is added, add the fish pieces to it.
    7. Cook till done and garnish it with coriander leaves.


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