Catla Fish Stew

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
4

Ingredients

How to Make Catla Fish Stew

  • Clean fish, and mix with all ingredients. Keep aside for 15 mins.
  • Then cook on slow fire, covered, for 15-20 mins till gravy becomes saucy and oil separates.
  • Serve with hot plain rice.