Catla Fish Stew

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Catla Fish Stew

  • Clean fish, and mix with all ingredients. Keep aside for 15 mins.
  • Then cook on slow fire, covered, for 15-20 mins till gravy becomes saucy and oil separates.
  • Serve with hot plain rice.