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Catlooma Recipe

Catlooma is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Maida - 450 gm.
  • Salt to taste
  • Oil - 2 tbsp (warm)
  • Corn flour - 3 tbsp
  • Butter - 2 tbsp
  • How to Make Catlooma:

    1. Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) with cold water. Keep it aside for some time.
    2. Make 16 balls of dough. Roll out each ball like chappati, apply one tsp of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards.
    3. Make it flat and again roll it like a chappati.
    4. Then cook on a hot tawa. Apply ghee or dalda.
    5. Cook till it is brown on both sides.
    6. Make Catlooma of the rest of the balls.
    7. Serve hot with Kurma or any other side dishes.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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