Ingredients

• Maida - 450 gm.
• Salt to taste
• Oil - 2 tbsp (warm)
• Corn flour - 3 tbsp
• Butter - 2 tbsp

How to Make Catlooma

• Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) with cold water. Keep it aside for some time.
• Make 16 balls of dough. Roll out each ball like chappati, apply one tsp of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards.
• Make it flat and again roll it like a chappati.
• Then cook on a hot tawa. Apply ghee or dalda.
• Cook till it is brown on both sides.
• Make Catlooma of the rest of the balls.
• Serve hot with Kurma or any other side dishes.