Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Catlooma

  • Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) with cold water. Keep it aside for some time.
  • Make 16 balls of dough. Roll out each ball like chappati, apply one tsp of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards.
  • Make it flat and again roll it like a chappati.
  • Then cook on a hot tawa. Apply ghee or dalda.
  • Cook till it is brown on both sides.
  • Make Catlooma of the rest of the balls.
  • Serve hot with Kurma or any other side dishes.