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Cauliflower & Mushroom Mix Recipe

Cauliflower & Mushroom Mix is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium cauliflower, broken into florets
  • 5 - mushrooms, sliced
  • 6 - water chestnuts, quartered
  • 2 tbsp - soy sauce
  • salt to taste
  • 2 tbsp - oil
  • How to Make Cauliflower & Mushroom Mix:

    1. Boil cauliflower till almost done. Drain well.
    2. Heat 2 tbsp oil and fry mushrooms to a light golden colour.
    3. Add a little water and cook till almost done. Add chestnuts and continue cooking till the mushrooms are done.
    4. Add cauliflower and the rest of the ingredients and keep stirring till the gravy turns a little thick.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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