Cauliflower 65 with egg

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Punjabi aloo

Rate This Recipe
4.5

Ingredients

How to Make Cauliflower 65 with egg

  • Cut florets into desired size and soak in salt water for 10 mins. Wash and drain on tissue paper and add above ingredients to it.
  • Mix well and keep it for at least 2 hours.
  • Then heat oil in a pan and deep fry cauliflower florets
  • Take 2 tsp of oil in kadai add minced garlic, long slit green mirchi, 1 pinch ajinomoto and mix it nicely.
  • Finally garnish with finely cut coriander