Ingredients

• 1 - medium sized cauliflower
• 350 g - maida flour
• Ajinomoto - 2 pinches
• 1 cup - corn flour
• 2 tsp - ginger
• 2 tsp - garlic
• 2 tsp - mirchi powder
• 1 - egg
• Salt - to taste

How to Make Cauliflower 65 with egg

• Cut florets into desired size and soak in salt water for 10 mins. Wash and drain on tissue paper and add above ingredients to it.
• Mix well and keep it for at least 2 hours.
• Then heat oil in a pan and deep fry cauliflower florets
• Take 2 tsp of oil in kadai add minced garlic, long slit green mirchi, 1 pinch ajinomoto and mix it nicely.
• Finally garnish with finely cut coriander