Website of the Year India 2016



Cauliflower Aava Pettina Koora Recipe

Cauliflower Aava Pettina Koora is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Grated Cauliflower - 2 cups
  • Mustard - 1.5 tbsp
  • Tamarind pulp- 2 tbsp
  • Sugar - 1 tsp
  • Green chilli - 6
  • Red Chilli - 6
  • Curry leaves - 1 sprig
  • Channa dal-1 tbsp
  • Urad Dal - 1 tbsp
  • Vegetable oil - 2 tsp
  • Turmeric - a pinch
  • Salt to taste
  • How to Make Cauliflower Aava Pettina Koora:

    1. Microwave cauliflower for 4 mins.
    2. Grind 1 tbsp mustard to a fine paste by adding little water
    3. Heat oil in a kadai and add channa dal, urad dal, 1 tsp mustard and red chillies.
    4. Allow mustard to splutter and add curry leaves, green chillies, sugar and tamarind pulp, turmeric and boil for a couple of mins.
    5. Add cauliflower and salt and stir well until dry.
    6. Add mustard paste, remove from flame and mix well.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Microwave Basic Sponge Cake
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian