Ingredients

• Grated cauliflower - 2 cups
• Mustard - 1.5 tbsp
• Tamarind pulp- 2 tbsp
• Sugar - 1 tsp
• Green chilli - 6
• Red chilli - 6
• Curry leaves - 1 sprig
• Channa dal-1 tbsp
• Urad dal - 1 tbsp
• Vegetable oil - 2 tsp
• Turmeric - a pinch
• Salt to taste

How to Make Cauliflower Aava Pettina Koora

• Microwave cauliflower for 4 mins.
• Grind 1 tbsp mustard to a fine paste by adding little water
• Heat oil in a kadai and add channa dal, urad dal, 1 tsp mustard and red chillies.
• Allow mustard to splutter and add curry leaves, green chillies, sugar and tamarind pulp, turmeric and boil for a couple of mins.
• Add cauliflower and salt and stir well until dry.
• Add mustard paste, remove from flame and mix well.