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Cauliflower Aava Pettina Koora Recipe

Cauliflower Aava Pettina Koora is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Grated Cauliflower - 2 cups
  • Mustard - 1.5 tbsp
  • Tamarind pulp- 2 tbsp
  • Sugar - 1 tsp
  • Green chilli - 6
  • Red Chilli - 6
  • Curry leaves - 1 sprig
  • Channa dal-1 tbsp
  • Urad Dal - 1 tbsp
  • Vegetable oil - 2 tsp
  • Turmeric - a pinch
  • Salt to taste
  • How to Make Cauliflower Aava Pettina Koora:

    1. Microwave cauliflower for 4 mins.
    2. Grind 1 tbsp mustard to a fine paste by adding little water
    3. Heat oil in a kadai and add channa dal, urad dal, 1 tsp mustard and red chillies.
    4. Allow mustard to splutter and add curry leaves, green chillies, sugar and tamarind pulp, turmeric and boil for a couple of mins.
    5. Add cauliflower and salt and stir well until dry.
    6. Add mustard paste, remove from flame and mix well.




     

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