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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Vegan Lamb and Cauliflower Curry
Double Beans and Capsicum Curry
Paneer stuffed cauliflower kofta curry
Fried mutton chops
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)