Cauliflower and Carrot Biriyani

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Cauliflower and Carrot Biriyani

  • Wash and soak rice for an hour
  • Chop onions, carrot and cauliflower.
  • Heat ghee in microwave for 1 min.
  • Add cashew nuts, fry for a minute and keep aside.
  • Add mustard, curry leaves and chillies for 30 secs.
  • Now add onion, carrot, cauliflower, garlic, ginger, coriander, cumin, masala powders and salt, and cook for 3 minutes.
  • Drain the rice and add to it. Add 2 cups of water and mix lightly.
  • Microwave for 11 minutes, stirring once after 5 minutes.
  • Sprinkle with finely chopped coriander leaves and cashew nuts.