Ingredients

• 1 cup - basmati rice
• 2 - onions
• 1 - carrot
• 12 - small flowerets cauliflower
• 5 or 6 - green chillies
• 4 cloves - garlic
• 1/2 piece - ginger
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1 tsp - garam masala powder
• A few sprigs - coriander
• 4 sprigs - curry leaves
• 6 - cashew nuts
• 2 tsp - ghee
• Salt to taste

How to Make Cauliflower and Carrot Biriyani

• Wash and soak rice for an hour
• Chop onions, carrot and cauliflower.
• Heat ghee in microwave for 1 min.
• Add cashew nuts, fry for a minute and keep aside.
• Add mustard, curry leaves and chillies for 30 secs.
• Now add onion, carrot, cauliflower, garlic, ginger, coriander, cumin, masala powders and salt, and cook for 3 minutes.
• Drain the rice and add to it. Add 2 cups of water and mix lightly.
• Microwave for 11 minutes, stirring once after 5 minutes.
• Sprinkle with finely chopped coriander leaves and cashew nuts.