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Cauliflower and Carrot Biriyani Recipe

Cauliflower and Carrot Biriyani is a popular Indian Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1 cup - basmati Rice
  • 2 - Onions
  • 1 - Carrot
  • 12 - small flowerets Cauliflower
  • 5 or 6 - Green chillies
  • 4 Cloves - Garlic
  • 1/2 piece - Ginger
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1 tsp - Garam Masala powder
  • A few sprigs - coriander
  • 4 sprigs - Curry leaves
  • 6 - Cashew nuts
  • 2 tsp - Ghee
  • Salt to taste
  • How to Make Cauliflower and Carrot Biriyani:

    1. Wash and soak rice for an hour
    2. Chop onions, carrot and cauliflower.
    3. Heat ghee in microwave for 1 min.
    4. Add cashew nuts, fry for a minute and keep aside.
    5. Add mustard, curry leaves and chillies for 30 secs.
    6. Now add onion, carrot, cauliflower, garlic, ginger, coriander, cumin, masala powders and salt, and cook for 3 minutes.
    7. Drain the rice and add to it. Add 2 cups of water and mix lightly.
    8. Microwave for 11 minutes, stirring once after 5 minutes.
    9. Sprinkle with finely chopped coriander leaves and cashew nuts.




     

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