Ingredients

• 2 cups - cauliflower florets
• 2 - onions, medium size
• 2 cups - milk
• 1 liter - vegetable stock
• 1 cup - lettuce, chopped
• 1/2 cup - celery, chopped
• 2 tbsp - butter
• salt & pepper to taste
• grated cheese to garnish

How to Make Cauliflower and Lettuce Soup

• Heat the butter and lightly saute all the vegetables.
• Add the stock and simmer till the vegetables are cooked.
• Cool and blend the vegetables in a mixer.
• Add the milk and heat the soup till it just begins to bubble at the sides.
• Add salt and pepper to taste.
• Serve hot, garnished with grated cheese.