Cauliflower and Peas in Yogurt

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Cauliflower and Peas in Yogurt

  • Beat the yogurt/curds with the salt, cumin powder, chilli powder and spice powder.
  • Add to the cooked cauliflower and peas.
  • Garnish with the chopped coriander leaves.
  • Serve as a side dish or salad.
  • Recipe Courtesy: Anglo-Indian Recipes