Ingredients

• 1 cup - boiled cauliflower florets
• 1/2 cup - boiled green peas
• 2 cups - yoghurt/curds
• Salt to taste
• 1 tsp - chilli powder
• 1/2 tsp - garam masala powder/spice powder
• 2 tbsp - chopped coriander leaves
• 1/2 tsp - cumin powder

How to Make Cauliflower and Peas in Yogurt

• Beat the yogurt/curds with the salt, cumin powder, chilli powder and spice powder.
• Add to the cooked cauliflower and peas.
• Garnish with the chopped coriander leaves.
• Serve as a side dish or salad.
• Recipe Courtesy: Anglo-Indian Recipes