Ingredients

• 250 g - cauliflower (cut into medium sized florets)
• 250 g - potatoes (cut into medium sized florets)
• 20 g - khus-khus (poshto)
• 5 to 6 tbsp - oil
• 8 to 10 grains - kalonji (onion seeds)
• 6 - green chillies
• 1/2 tsp - sugar
• Water
• 1/2 tsp - red chilli powder
• 1 tbsp - ghee
• Salt to taste

How to Make Cauliflower and Potato Poshto

• Wash the khus-khus well. Soak the khus-khus in warm water for 30 to 40 mins
• Grind the khus khus to a fine paste.
• Heat oil in a heavy bottomed vessel or a kadai.
• Add kalonji and fry for a minute.
• Add the cauliflower and potatoes with salt.
• Mix well. Cook on a low flame till the vegetables are done but little crunchy.
• Add the khus- khus paste, green chillies and sugar. Mix well.
• Add little water and cook for few minutes till the vegetables are well coated with the khus-khus.
• Add red chilli powder.
• Heat ghee and evenly pour it over the vegetables.
• Serve with rice.