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Cauliflower and Potato Poshto Recipe

Cauliflower and Potato Poshto is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - Cauliflower (cut into medium sized florets)
  • 250 g - Potatoes (cut into medium sized florets)
  • 20 g - khus-khus (poshto)
  • 5 to 6 tbsp - oil
  • 8 to 10 grains - Kalonji (onion seeds)
  • 6 - Green chillies
  • 1/2 tsp - Sugar
  • Water
  • 1/2 tsp - Red Chilli powder
  • 1 tbsp - Ghee
  • Salt to taste
  • How to Make Cauliflower and Potato Poshto:

    1. Wash the khus-khus well. Soak the khus-khus in warm water for 30 to 40 mins
    2. Grind the khus khus to a fine paste.
    3. Heat oil in a heavy bottomed vessel or a kadai.
    4. Add kalonji and fry for a minute.
    5. Add the cauliflower and potatoes with salt.
    6. Mix well. Cook on a low flame till the vegetables are done but little crunchy.
    7. Add the khus- khus paste, green chillies and sugar. Mix well.
    8. Add little water and cook for few minutes till the vegetables are well coated with the khus-khus.
    9. Add red chilli powder.
    10. Heat ghee and evenly pour it over the vegetables.
    11. Serve with rice.


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