Cauliflower and Potato Poshto

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cauliflower and Potato Poshto

  • Wash the khus-khus well. Soak the khus-khus in warm water for 30 to 40 mins
  • Grind the khus khus to a fine paste.
  • Heat oil in a heavy bottomed vessel or a kadai.
  • Add kalonji and fry for a minute.
  • Add the cauliflower and potatoes with salt.
  • Mix well. Cook on a low flame till the vegetables are done but little crunchy.
  • Add the khus- khus paste, green chillies and sugar. Mix well.
  • Add little water and cook for few minutes till the vegetables are well coated with the khus-khus.
  • Add red chilli powder.
  • Heat ghee and evenly pour it over the vegetables.
  • Serve with rice.