Website of the Year India 2016



Cauliflower and Spinach Curry Recipe

Cauliflower and Spinach Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 - onion, sliced
  • 2 tbsp - oil
  • 3 Red Chillies
  • 1 tsp - ginger-garlic paste
  • 1 - small cauliflower, cut into bite-sized florets
  • 3 - ripe tomatoes, chopped
  • 100 g - spinach, roughly chopped
  • How to Make Cauliflower and Spinach Curry:

    1. Fry the onion in oil until soft and golden.
    2. Add the ginger-garlic paste and split red chillies. Cook for a few minutes
    3. Now, add in the cauliflower, tomato and 1 cup of water.
    4. Simmer for about 15 minutes until the tomato and the cauliflower are tender.
    5. Add the spinach and stir until it has wilted.
    6. Serve with roti or naan.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more