Website of the Year India 2016



Cauliflower and Spinach Curry Recipe

Cauliflower and Spinach Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - onion, sliced
  • 2 tbsp - oil
  • 3 Red Chillies
  • 1 tsp - ginger-garlic paste
  • 1 - small cauliflower, cut into bite-sized florets
  • 3 - ripe tomatoes, chopped
  • 100 g - spinach, roughly chopped
  • How to Make Cauliflower and Spinach Curry:

    1. Fry the onion in oil until soft and golden.
    2. Add the ginger-garlic paste and split red chillies. Cook for a few minutes
    3. Now, add in the cauliflower, tomato and 1 cup of water.
    4. Simmer for about 15 minutes until the tomato and the cauliflower are tender.
    5. Add the spinach and stir until it has wilted.
    6. Serve with roti or naan.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Sayadieh (Fish and rice)

    Sayadieh (Fish and rice)

    Non-Vegetarian