Ingredients

• cauliflower cut into florets - 1 whole
• all-purpose flour(maida) - 3 to 4 tsp
• corn flour - 2 to 3 tsp
• lemon juice - 2 to 3 tsp
• food color (orange) - 3 to 4 pinches
• ginger garlic paste - 1.5 tsp
• oil for deep frying
• cilantro for garnishing
• salt to taste

How to Make Cauliflower Appetizer

• Take cauliflower florets and sprinkle all-purpose flour (maida),corn flour and orange food colour in cauliflower florets.
• Add lemon juice and ginger garlic paste. Mix it well and keep in refrigerator for about 2 to 3 hours.
• Meanwhile mix it 3 to 4 times so that all the ingredients mix well.
• Heat oil on a pan on high flame and deep fry the florets and garnish with cilantro.