Cauliflower Appetizer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

Rate This Recipe


  • cauliflower cut into florets - 1 whole
  • all-purpose flour(maida) - 3 to 4 tsp
  • corn flour - 2 to 3 tsp
  • lemon juice - 2 to 3 tsp
  • food color (orange) - 3 to 4 pinches
  • ginger garlic paste - 1.5 tsp
  • oil for deep frying
  • cilantro for garnishing
  • salt to taste

How to Make Cauliflower Appetizer

  • Take cauliflower florets and sprinkle all-purpose flour (maida),corn flour and orange food colour in cauliflower florets.
  • Add lemon juice and ginger garlic paste. Mix it well and keep in refrigerator for about 2 to 3 hours.
  • Meanwhile mix it 3 to 4 times so that all the ingredients mix well.
  • Heat oil on a pan on high flame and deep fry the florets and garnish with cilantro.