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Cauliflower Appetizer Recipe

Cauliflower Appetizer is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cauliflower cut into florets - 1 whole
  • all-purpose flour(maida) - 3 to 4 tsp
  • Corn flour - 2 to 3 tsp
  • Lemon juice - 2 to 3 tsp
  • food color (orange) - 3 to 4 pinches
  • Ginger Garlic paste - 1.5 tsp
  • oil for deep frying
  • Cilantro for garnishing
  • salt to taste
  • How to Make Cauliflower Appetizer:

    1. Take cauliflower florets and sprinkle all-purpose flour (maida),corn flour and orange food colour in cauliflower florets.
    2. Add lemon juice and ginger garlic paste. Mix it well and keep in refrigerator for about 2 to 3 hours.
    3. Meanwhile mix it 3 to 4 times so that all the ingredients mix well.
    4. Heat oil on a pan on high flame and deep fry the florets and garnish with cilantro.



     

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