Cauliflower Bhajji

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 250 g - cauliflower, broken into florets
  • 1/2 cup - besan (chickpea flour)
  • 1/4 cup - rice flour
  • 2 tbsp - all-purpose flour
  • Salt to taste
  • Chilli powder to taste

How to Make Cauliflower Bhajji

  • Heat oil for deep frying.
  • Clean the florets well and pat dry. Set aside.
  • Mix the rest of the ingredients in a bowl and mix until combined.
  • Add 1 tsp of the hot oil to the flour mix along with enough water to make into a thick batter.
  • Drop cauliflower florets into the batter. Coat well.
  • Deep fry for 2-3 mins or until golden/reddish brown.
  • Drain excess oil on paper towel.
  • Serve hot with ketchup.
  • Recipe courtesy: Dhivya Karthik