Ingredients

• 250 g - cauliflower, broken into florets
• 1/2 cup - besan (chickpea flour)
• 1/4 cup - rice flour
• 2 tbsp - all-purpose flour
• Salt to taste
• Chilli powder to taste

How to Make Cauliflower Bhajji

• Heat oil for deep frying.
• Clean the florets well and pat dry. Set aside.
• Mix the rest of the ingredients in a bowl and mix until combined.
• Add 1 tsp of the hot oil to the flour mix along with enough water to make into a thick batter.
• Drop cauliflower florets into the batter. Coat well.
• Deep fry for 2-3 mins or until golden/reddish brown.
• Drain excess oil on paper towel.
• Serve hot with ketchup.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/