Cauliflower broccoli au gratin

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Cauliflower broccoli au gratin

  • For the sauce:
  • Melt butter in a pan.
  • Add flour, milk, salt, pepper and nutmeg.
  • Stir the mixture continuously and let it cook, till it acquires a creamy consistency.
  • For the florets:
  • Rinse the cauliflower and the broccoli. Boil in salt water. Drain.
  • Place on a baking dish.
  • Pour sauce over the cauliflower and broccoli. Sprinkle with grated cheese and let it brown a little in the oven. Serve hot.