Cauliflower broccoli au gratin

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Cauliflower broccoli au gratin

  • For the sauce:
  • Melt butter in a pan.
  • Add flour, milk, salt, pepper and nutmeg.
  • Stir the mixture continuously and let it cook, till it acquires a creamy consistency.
  • For the florets:
  • Rinse the cauliflower and the broccoli. Boil in salt water. Drain.
  • Place on a baking dish.
  • Pour sauce over the cauliflower and broccoli. Sprinkle with grated cheese and let it brown a little in the oven. Serve hot.