Ingredients

• 250 gm - cauliflower
• 250 gm - broccoli
• Grated parmesan cheese
• For the sauce:
• 200 ml - milk
• 1 tbsp - butter
• 1 tbsp - flour
• a pinch nutmeg
• Salt and pepper, to taste

How to Make Cauliflower broccoli au gratin

• For the sauce:
• Melt butter in a pan.
• Add flour, milk, salt, pepper and nutmeg.
• Stir the mixture continuously and let it cook, till it acquires a creamy consistency.
• For the florets:
• Rinse the cauliflower and the broccoli. Boil in salt water. Drain.
• Place on a baking dish.
• Pour sauce over the cauliflower and broccoli. Sprinkle with grated cheese and let it brown a little in the oven. Serve hot.