Cauliflower Capsicum Manchurian

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
5

Ingredients

How to Make Cauliflower Capsicum Manchurian

  • Boil cauliflower and capsicum, drain it.
  • Then fry in 2 tbsp hot oil. Keep aside.
  • Fry onion, celery, chillies, capsicum, ginger garlic paste and chilly paste.
  • Add soya sauce, salt, pepper and ajinomoto.
  • Add 1 tbsp of oil, simmer for 1 minute. Add cauliflower, stir fry and remove.
  • Garnish with coriander leaves.