Website of the Year India 2016



Cauliflower Capsicum Manchurian Recipe

Cauliflower Capsicum Manchurian is a popular Asian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Cauliflower pieces
  • 1/2 cup - Capsicum pieces
  • Oil to fry
  • 1/2 cup - Onion pieces
  • 1 tsp - sliced Green chillies
  • 1 tbsp - chopped Celery
  • 1/2 tsp - chilli paste
  • 1 tsp - Ginger Garlic paste
  • 1 tbsp - soya sauce
  • Salt, pepper, ajinomoto
  • Coriander leaves - 1 bunch
  • How to Make Cauliflower Capsicum Manchurian:

    1. Boil cauliflower and capsicum, drain it.
    2. Then fry in 2 tbsp hot oil. Keep aside.
    3. Fry onion, celery, chillies, capsicum, ginger garlic paste and chilly paste.
    4. Add soya sauce, salt, pepper and ajinomoto.
    5. Add 1 tbsp of oil, simmer for 1 minute. Add cauliflower, stir fry and remove.
    6. Garnish with coriander leaves.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Curry

    Hyderabadi Chicken Curry

    Non-Vegetarian

  • Hyderabadi Chicken Biryani