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Cauliflower Capsicum Manchurian Recipe

Cauliflower Capsicum Manchurian is a popular Asian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Cauliflower pieces
  • 1/2 cup - Capsicum pieces
  • Oil to fry
  • 1/2 cup - Onion pieces
  • 1 tsp - sliced Green chillies
  • 1 tbsp - chopped Celery
  • 1/2 tsp - chilli paste
  • 1 tsp - Ginger Garlic paste
  • 1 tbsp - soya sauce
  • Salt, pepper, ajinomoto
  • Coriander leaves - 1 bunch
  • How to Make Cauliflower Capsicum Manchurian:

    1. Boil cauliflower and capsicum, drain it.
    2. Then fry in 2 tbsp hot oil. Keep aside.
    3. Fry onion, celery, chillies, capsicum, ginger garlic paste and chilly paste.
    4. Add soya sauce, salt, pepper and ajinomoto.
    5. Add 1 tbsp of oil, simmer for 1 minute. Add cauliflower, stir fry and remove.
    6. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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