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Cauliflower Casserole Recipe

Cauliflower Casserole is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • 1 - bottle Marinara Pasta sauce
  • 1 cup - Paneer
  • 2 tsp - oil
  • Salt and pepper to taste
  • How to Make Cauliflower Casserole:

    1. Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
    2. Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
    3. Serve




     

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