Cauliflower Casserole

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Cauliflower Casserole

  • Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
  • Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
  • Serve