Cauliflower Casserole

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Cauliflower Casserole

  • Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
  • Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
  • Serve