Ingredients

• 1 - cauliflower
• 1 - bottle Marinara pasta sauce
• 1 cup - paneer
• 2 tsp - oil
• Salt and pepper to taste

How to Make Cauliflower Casserole

• Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
• Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
• Serve