Website of the Year India 2016



Cauliflower Casserole Recipe

Cauliflower Casserole is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • 1 - bottle Marinara Pasta sauce
  • 1 cup - Paneer
  • 2 tsp - oil
  • Salt and pepper to taste
  • How to Make Cauliflower Casserole:

    1. Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
    2. Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
    3. Serve




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Kadai Bhindi

    Kadai Bhindi

    vegetarian

  • Chole a la Easy

    Chole a la Easy

    Vegetarian

  • Chicken Supreme with Mushrooms