Ingredients

• 1/2 kg - cauliflower
• 3 slices - bread
• 60 g - grated cheese
• a pinch - garam masala
• 3 to 4 - green chillies, chopped
• 1 lime juice
• 1 tsp - chopped ginger
• salt to taste
• ghee
• chopped coriander leaves
• For the Gravy:
• 1 cup - tomato puree
• 2 large onions, grinded
• 5 to 6 cloves - garlic1 tsp - cumin seed powder
• a piece - ginger
• 1 tsp - coriander powder
• 1/2 tsp - turmeric power
• 1 tsp - chilli powder
• salt to taste

How to Make Cauliflower Cheese Kofta Curry

• Grind the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
• Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
• Blend the mixture well and divide into round balls.
• Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
• In a little hot ghee, fry the grinded onions till light brown.
• Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
• Add the tomato puree and cook till the oil separate.
• Add a little water and simmer till the gravy is thick.
• Add the koftas. Heat through.
• Sprinkle with garam masala and coriander leaves before serving.