Cauliflower Cheese Kofta Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cauliflower Cheese Kofta Curry

  • Grind the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
  • Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
  • Blend the mixture well and divide into round balls.
  • Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
  • In a little hot ghee, fry the grinded onions till light brown.
  • Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
  • Add the tomato puree and cook till the oil separate.
  • Add a little water and simmer till the gravy is thick.
  • Add the koftas. Heat through.
  • Sprinkle with garam masala and coriander leaves before serving.