Cauliflower Cheese Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Cauliflower Cheese Kofta Curry

  • Grind the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
  • Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
  • Blend the mixture well and divide into round balls.
  • Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
  • In a little hot ghee, fry the grinded onions till light brown.
  • Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
  • Add the tomato puree and cook till the oil separate.
  • Add a little water and simmer till the gravy is thick.
  • Add the koftas. Heat through.
  • Sprinkle with garam masala and coriander leaves before serving.