Cauliflower Chettinad

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cauliflower Chettinad

  • Coarsely grind the peppercorns, fennel seeds, red chillies and poppy seeds.
  • Heat ghee in a large wok. Saute onions until light brown.
  • Add ginger, chill powder, nutmeg and ground spices, stir and cook until it releases its aroma.
  • Add all the remaining ingredients except cauliflower.
  • Add the cauliflower when the potato is half cooked.
  • Simmer and cook until the sauce thickens and the cauliflower is cooked crisp-tender.
  • Do not overcook the cauliflower.