Ingredients

• 1 - medium sized cauliflower
• 1 - lime
• 3 tsp- red chilli powder
• 2 tbsp- cumin
• 2 tsp- cumin powder
• 2 tsp- mustard
• 2 tsp- fenugreek
• 2 tsp- salt
• 2 - flakes garlic
• 1 sprig- curry leaves

How to Make Cauliflower Chutney

• Cut florets and soak in hot salt water for 25 minutes. Drain and dry on a tissue paper. Mix all powders including salt and add dried florets to it.
• Heat oil in skillet; add mustard seeds and cumin to it.
• Add crushed garlic and curry leaves.
• Remove from the stove and pour on to the florets and mix well.
• Finally add lime juice to it. Serve after a few hours.