Cauliflower Chutney

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

Rate This Recipe
5

Ingredients

How to Make Cauliflower Chutney

  • Cut florets and soak in hot salt water for 25 minutes. Drain and dry on a tissue paper. Mix all powders including salt and add dried florets to it.
  • Heat oil in skillet; add mustard seeds and cumin to it.
  • Add crushed garlic and curry leaves.
  • Remove from the stove and pour on to the florets and mix well.
  • Finally add lime juice to it. Serve after a few hours.