Cauliflower Coconut Balls

Recipe by

Rehana Khambaty

Total Time:
30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Cauliflower Coconut Balls is a unique snack that is made from cauliflower and fresh coconut. The snack is great to serve to the guests or for a house party.

It makes for a great accompaniment with tea or coffee. You can learn how to make it at home perfectly with our recipe tutorial and impress your guests next time. This vegetarian snack requires grated cauliflower and grated coconut to be mixed with some besan and spices in a bowl.

The balls are rolled and besan acts as a binder. These are then deep fried till they are crisp and dark brown in color. You can work on the presentation by laying them in small bowls with a mint leaf.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

2 cups - Grated cauliflower
1 cup - Freshly grated coconut
1 cup - Besan
1 tsp - Roasted cumin powder
1/2 tsp - Red chilli powder
3 tsp - Lemon juice
Oil for deep frying
Salt to taste
To serve:
1 cup - Cauliflower cut into small pieces
2 tbsp - Oil
1/2 tsp - Amchur powder
Few sprigs of fresh mint leaves
Salt to taste

How to Make Cauliflower Coconut Balls

To prepare the cauliflower coconut balls:
Mix all the ingredients together in a mixing bowl.
Shape into small balls and deep fry in hot oil or till crispy and brown in colour.
To serve:
Heat the oil and stir-fry the tiny pieces of cauliflower, adding the spices and mix well.
Place in small glasses and place one cauliflower ball over this and also place a small fig of mint and serve in individual bowls.

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