Cauliflower Curry in Onion Sauce

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cauliflower Curry in Onion Sauce

  • Wash and chop the cauliflower. Add these cauliflower florets with sufficient water and turmeric powder.
  • When the water starts boiling, remove from flame.
  • Drain the water and keep it aside. Chop the onion and grind it coarsely.
  • Heat oil in a pan, add cumin seeds.
  • Now, add the ground onions and saute it well, until the raw smell goes and the onion paste turns slightly brown.
  • Add the florets along with sambar powder and salt
  • Add little water. Cover and cook in low flame.
  • Keep stirring occasionally, until the water gets drained off and the cauliflowers get cooked.
  • Finally garnish with fresh coriander leaves.
  • Spicy cauliflower subzi is ready to be served.