Ingredients

• 1 - medium sized cauliflower
• 1 - onion
• 1 tsp - cumin seed
• 1 tsp - sambar powder
• Salt
• Oil

How to Make Cauliflower Curry in Onion Sauce

• Wash and chop the cauliflower. Add these cauliflower florets with sufficient water and turmeric powder.
• When the water starts boiling, remove from flame.
• Drain the water and keep it aside. Chop the onion and grind it coarsely.
• Heat oil in a pan, add cumin seeds.
• Now, add the ground onions and saute it well, until the raw smell goes and the onion paste turns slightly brown.
• Add the florets along with sambar powder and salt
• Add little water. Cover and cook in low flame.
• Keep stirring occasionally, until the water gets drained off and the cauliflowers get cooked.
• Finally garnish with fresh coriander leaves.
• Spicy cauliflower subzi is ready to be served.