Cauliflower Curry

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cauliflower Curry

  • Heat oil in a pan and put tomatoes, cauliflower and chopped onions in the oil.
  • Place the lid on the pan till cauliflower is cooked.
  • Add salt and chilli powder.
  • Garnish with coriander.