Cauliflower Egg Curry

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

A tasty duo of cauliflower and eggs makes this scrumptious curry. It is quite easy to make, involving very few ingredients.

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 2 cups - cauliflower, chopped
  • 2 - medium onions, chopped
  • 3 - green chillies, chopped
  • 1/4 tsp - pepper powder
  • Salt as required
  • 1 - egg
  • 1/2 tbsp - oil

How to Make Cauliflower Egg Curry

  • Heat oil in a pan, add onions, green chillies and saute for about 2-3 mins
  • Add chopped cauliflower, pepper powder, salt and cook for 4-5 mins
  • Add beaten egg to the cauliflower mix and saute well for 2 mins
  • Serve hot with rice.