Cauliflower Egg Curry

Recipe by

Nisha Vijish

Total Time:
20 mins

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Drinks Recipe Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Medium

A tasty duo of cauliflower and eggs makes this scrumptious curry. It is quite easy to make, involving very few ingredients.

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Ingredients

2 cups - cauliflower, chopped
2 - medium onions, chopped
3 - green chillies, chopped
1/4 tsp - pepper powder
Salt as required
1 - egg
1/2 tbsp - oil

How to Make Cauliflower Egg Curry

Heat oil in a pan, add onions, green chillies and saute for about 2-3 mins
Add chopped cauliflower, pepper powder, salt and cook for 4-5 mins
Add beaten egg to the cauliflower mix and saute well for 2 mins
Serve hot with rice.

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