Cauliflower Gravy

Cauliflower Gravy is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Simmer
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1 - Cauliflower

1/4 cup - peas

1 tsp - Garlic (finely chopped)

1 inch piece - Ginger (finely chopped)

2 - Green chillies or adjust to your taste

1 cup - Tomato puree

1 tbsp - Cashew nut

1 inch piece - Cinnamon

2 - Cardamoms

1 tsp - cumin

1 tsp - Garam Masala

1 tsp - Turmeric powder

1 tsp - Red Chilli powder

4 tbsp - Milk

5 cups or less - water (adjust to get gravy consistency)

1/4 cup - Paneer (grated)

1 tbsp - oil

Salt, as required

1/4 cup - coriander (finely chopped)

1 tsp - Lemon juice

Method

  1. Soak the cashew in milk for 30 minutes.
  2. In a mixer, take cinnamon, cardamom, cumin, garam masala, turmeric powder, chilli powder, soaked cashews and milk. Grind them to a fine paste, keep aside.
  3. Cook cauliflower with a pinch of salt and keep aside.
  4. In a pan, heat oil, then add garlic, ginger and cut chillies. Fry well till garlic changes to brown colour.
  5. Add the ground mix, tomato puree, water and salt. Allow it to boil well.
  6. Now, add the cooked cauliflower, peas and paneer.
  7. Cover the pan and cook on medium flame till the contents thicken.
  8. Add the lemon juice and mix well.
  9. Garnish with coriander.
  10. Serve hot with naan, chapatti etc.
  11. Recipe courtesy: Nithu's Kitchen
  12. http://www.nithubala.com/
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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