Cauliflower Gravy

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

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How to Make Cauliflower Gravy

  • Soak the cashew in milk for 30 minutes.
  • In a mixer, take cinnamon, cardamom, cumin, garam masala, turmeric powder, chilli powder, soaked cashews and milk. Grind them to a fine paste, keep aside.
  • Cook cauliflower with a pinch of salt and keep aside.
  • In a pan, heat oil, then add garlic, ginger and cut chillies. Fry well till garlic changes to brown colour.
  • Add the ground mix, tomato puree, water and salt. Allow it to boil well.
  • Now, add the cooked cauliflower, peas and paneer.
  • Cover the pan and cook on medium flame till the contents thicken.
  • Add the lemon juice and mix well.
  • Garnish with coriander.
  • Serve hot with naan, chapatti etc.
  • Recipe courtesy: Nithu's Kitchen