In a mixer, take cinnamon, cardamom, cumin, garam masala, turmeric powder, chilli powder, soaked cashews and milk. Grind them to a fine paste, keep aside.
Cook cauliflower with a pinch of salt and keep aside.
In a pan, heat oil, then add garlic, ginger and cut chillies. Fry well till garlic changes to brown colour.
Add the ground mix, tomato puree, water and salt. Allow it to boil well.
Now, add the cooked cauliflower, peas and paneer.
Cover the pan and cook on medium flame till the contents thicken.
Add the lemon juice and mix well.
Garnish with coriander.
Serve hot with naan, chapatti etc.
Recipe courtesy: Nithu's Kitchen
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.