Cauliflower Green

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Cauliflower Green

  • Grind onion pieces, green chillies, clove and cardamom into a paste and keep aside.
  • Keep the florets in boiling water.
  • Then cook them with green peas.
  • Take one tbsp of oil in kadai and after heating, add half a spoon of jeera, curry leaves and pudina.
  • Saute for a while.
  • Now add the ground paste and saute.
  • After two minutes add cooked florets and green peas.
  • Cook for a while and add salt.
  • Garnish with coriander and serve with phulka or chapatti.