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Cauliflower in Coconut Milk Recipe

Cauliflower in Coconut Milk is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 7
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - big size Cauliflower (cut into medium size flowerets)
  • 2 - big size Potatoes (cut into medium size)
  • 1/4 - tsp Onion seeds (optional)
  • 2 - Cardamoms
  • 2 - sticks Cinnamon
  • 4 - Cloves
  • 1/2 tsp - Cumin seeds
  • 1/2 spoon - Mustard Seeds
  • 10-15 - Curry leaves
  • 4 cups - Coconut Milk
  • 1/2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - Garam Masala
  • 1 tbsp - ginger-garlic paste
  • Salt to taste
  • 1/2 cup - Ghee or oil
  • For green paste: grind them to paste
  • 1 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 2/3 - Green chillies
  • For gravy: (grind them to a thin paste)
  • 1 large - Onion
  • 1/2 cup - grated Coconut
  • 2 - Cardamoms
  • 2 - Bay Leaves
  • How to Make Cauliflower in Coconut Milk:

    1. Heat ghee in a heavy-bottomed vessel.
    2. Add cardamoms, cloves, onion seeds, cumin, mustard seeds, cinnamon sticks and curry leaves. Stir for a few seconds.
    3. Add onion coconut paste and stir and cook for 5 mins till oil separates.
    4. Add ginger-garlic paste. Add the cauliflower and mix well and cook for 5 to 7 mins, stirring occasionally till they are half tender.
    5. Add a cup of coconut milk, turmeric powder, chilli powder, cumin powder and salt according to taste.
    6. Add potatoes and green paste. Cook for 5 mins stirring occasionally and add the remaining coconut milk.
    7. Add garam masala, mix well. Close the lid and cook till the cauliflower and potatoes are tender and cooked.




     

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