Cauliflower in Coconut Milk

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cauliflower in Coconut Milk

  • Heat ghee in a heavy-bottomed vessel.
  • Add cardamoms, cloves, onion seeds, cumin, mustard seeds, cinnamon sticks and curry leaves. Stir for a few seconds.
  • Add onion coconut paste and stir and cook for 5 mins till oil separates.
  • Add ginger-garlic paste. Add the cauliflower and mix well and cook for 5 to 7 mins, stirring occasionally till they are half tender.
  • Add a cup of coconut milk, turmeric powder, chilli powder, cumin powder and salt according to taste.
  • Add potatoes and green paste. Cook for 5 mins stirring occasionally and add the remaining coconut milk.
  • Add garam masala, mix well. Close the lid and cook till the cauliflower and potatoes are tender and cooked.