Cauliflower Kadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Cauliflower Kadi

  • Heat 2 tsp of oil and roast pepper, cumin and red chillies.
  • Grind these with coconut and tamarind to a smooth paste.
  • Heat the remaining oil in a kadai.
  • Add garlic and fry till dark brown.
  • Add cauliflower pieces, 1/2 cup water and salt.
  • Cover and simmer till the cauliflower is cooked.
  • Do not over cook, add the coconut paste and more water if you want a smooth gravy.
  • Simmer for 3 more minutes.
  • Serve hot with steamed rice.