Ingredients

• 1 cup cauliflower, cut into pieces
• 1 cup grated coconut
• 6 flakes garlic, crushed lightly
• 2 cm ball tamarind
• 4 red chillies
• 1 tsp black pepper seeds
• 1 tsp cumin seeds
• 2 tbsp oil

How to Make Cauliflower Kadi

• Heat 2 tsp of oil and roast pepper, cumin and red chillies.
• Grind these with coconut and tamarind to a smooth paste.
• Heat the remaining oil in a kadai.
• Add garlic and fry till dark brown.
• Add cauliflower pieces, 1/2 cup water and salt.
• Cover and simmer till the cauliflower is cooked.
• Do not over cook, add the coconut paste and more water if you want a smooth gravy.
• Simmer for 3 more minutes.
• Serve hot with steamed rice.