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Cauliflower Kadi Recipe

Cauliflower Kadi is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup cauliflower, cut into pieces
  • 1 cup grated Coconut
  • 6 flakes garlic, crushed lightly
  • 2 cm ball Tamarind
  • 4 Red Chillies
  • 1 tsp black pepper seeds
  • 1 tsp Cumin seeds
  • 2 tbsp oil
  • How to Make Cauliflower Kadi:

    1. Heat 2 tsp of oil and roast pepper, cumin and red chillies.
    2. Grind these with coconut and tamarind to a smooth paste.
    3. Heat the remaining oil in a kadai.
    4. Add garlic and fry till dark brown.
    5. Add cauliflower pieces, 1/2 cup water and salt.
    6. Cover and simmer till the cauliflower is cooked.
    7. Do not over cook, add the coconut paste and more water if you want a smooth gravy.
    8. Simmer for 3 more minutes.
    9. Serve hot with steamed rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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