Ingredients

• 1 - grated cauliflower
• 2 tsp - desi ghee
• 1 (200 ml) - milkmaid tin
• Sugar to taste
• Dry fruits - for garnishing

How to Make Cauliflower Kheer

• Saute grated cauliflower for about 10 to 15 minutes on low heat. Add milkmaid and sugar according to taste
• Stir it for about 5 minutes. Garnish with dry fruits.
• Refrigerate it for an hour. Tastes best when chilled.