Website of the Year India 2016



Cauliflower Malligae Recipe

Cauliflower Malligae is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 small size - Cauliflower
  • 1 handful - Mint leaves
  • 1 handful - Coriander leaves
  • 1 handful -curry leaves
  • 2 - Green chillies
  • 5 - Garlic Cloves
  • 1/4 cup - gram flour
  • 1/4 cup - Rice flour
  • 1/4 cup - Corn flour
  • 1/4 tsp - Turmeric
  • Oil for frying
  • How to Make Cauliflower Malligae:

    1. Cut the cauliflower into medium size florets and put it in water along with turmeric powder and keep it aside for 15 mins
    2. Meanwhile, grind the washed mint leaves, coriander leaves and curry leaves to a paste along with green chillies and garlic cloves
    3. After 15 minutes, take the cauliflower florets from the water and take it in a bowl. Add the ground paste and mix well.
    4. Add gram flour, rice flour and corn flour along with salt and mix them well to coat the cauliflower florets evenly.
    5. Heat oil in pan gently drop the florets in and fry it in medium-high flame
    6. Gently turn the florets to fry evenly and till it becomes crisp
    7. Serve hot.
    8. Recipe courtesy: Subbu's Kitchen




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple beef curry

    Simple beef curry

    Non-Vegetarian