Ingredients

• 1 small size - cauliflower
• 1 handful - mint leaves
• 1 handful - coriander leaves
• 1 handful -curry leaves
• 2 - green chillies
• 5 - garlic cloves
• 1/4 cup - gram flour
• 1/4 cup - rice flour
• 1/4 cup - corn flour
• 1/4 tsp - turmeric
• Oil for frying

How to Make Cauliflower Malligae

• Cut the cauliflower into medium size florets and put it in water along with turmeric powder and keep it aside for 15 mins
• Meanwhile, grind the washed mint leaves, coriander leaves and curry leaves to a paste along with green chillies and garlic cloves
• After 15 minutes, take the cauliflower florets from the water and take it in a bowl. Add the ground paste and mix well.
• Add gram flour, rice flour and corn flour along with salt and mix them well to coat the cauliflower florets evenly.
• Heat oil in pan gently drop the florets in and fry it in medium-high flame
• Gently turn the florets to fry evenly and till it becomes crisp
• Serve hot.
• Recipe courtesy: Subbu's Kitchen