Cauliflower Manchurian with Egg

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

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Ingredients

How to Make Cauliflower Manchurian with Egg

  • Wash and cut cauliflower into small flowerets.
  • Boil it for two mins with a little salt.
  • Mix maida and corn flour with little water and add egg to make a paste.
  • Mix cauliflower with this paste and deep fry it till golden brown in hot oil.
  • Heat oil in a pan, fry onion, ginger-garlic, green chilli, chilli powder and ajinomoto.
  • Mix corn flour with little water (1:3). Add this into the pan.
  • And finally, add deep fried cauliflower into the above mix and cook on high flame till it is mixed and fried well.