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Cauliflower Manchurian with Egg Recipe

Cauliflower Manchurian with Egg is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cauliflower - 1 medium size
  • Maida - 2 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 beaten (optional)
  • Onion - 1 big
  • Green chillies - 2 chopped
  • Ginger and Garlic - 1 tsp, finely chopped | Chilli powder - 1/2 tsp
  • Ajinomoto - 1/4 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • How to Make Cauliflower Manchurian with Egg:

    1. Wash and cut cauliflower into small flowerets.
    2. Boil it for two mins with a little salt.
    3. Mix maida and corn flour with little water and add egg to make a paste.
    4. Mix cauliflower with this paste and deep fry it till golden brown in hot oil.
    5. Heat oil in a pan, fry onion, ginger-garlic, green chilli, chilli powder and ajinomoto.
    6. Mix corn flour with little water (1:3). Add this into the pan.
    7. And finally, add deep fried cauliflower into the above mix and cook on high flame till it is mixed and fried well.




     

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