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Cauliflower Manchurian with Egg

Recipe by
Total Time:
15-30 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • Wash and cut cauliflower into small flowerets.
  • Boil it for two mins with a little salt.
  • Mix maida and corn flour with little water and add egg to make a paste.
  • Mix cauliflower with this paste and deep fry it till golden brown in hot oil.
  • Heat oil in a pan, fry onion, ginger-garlic, green chilli, chilli powder and ajinomoto.
  • Mix corn flour with little water (1:3). Add this into the pan.
  • And finally, add deep fried cauliflower into the above mix and cook on high flame till it is mixed and fried well.